Every sandwich comes with your choice of one side. This menu is available Monday – Friday, 4pm – 9pm.
Gluten-free bread available upon request.
The DC Classic
Our four cheese cheddar blend with tomato on buttered white bread. Add Bacon +2.
The Maine Lobster
Our four cheese cheddar blend and aged gouda with lobster layered in lemon aioli and chives on buttered white bread.
The Mushroom Melt
Taleggio, sautéed wild mushrooms, caramelized onions, and truffle oil on buttered wheat bread.
The Fig and Prosciutto
Goat and mozzarella cheeses with chopped dates, fig jam, and prosciutto on wheat bread.
The Short Rib
Our gruyere blend and blue cheese spread with slow cooked short rib and caramelized onions on buttered sourdough bread.
The Carolina BBQ
Our cheddar blend and mac & cheese with house made BBQ pulled pork, bacon, and jalapeños on buttered white bread.
The Bacon Jalapeño Popper
Our four cheese cheddar blend and goat cheese with bacon on buttered jalapeño cheddar bread.
The Chicken Parmesan
Gruyere blend with chicken braised in marinara, basil, and a garlic crumble crunch on buttered white bread. served with tomato soup dip.
American cheese, sauteed ground beef, tomato, onion and pickle on white bread. Served with side of house burger sauce. Triple Stack +3
Smoked Apple & Gouda
Smoked Gouda, fresh sliced apple, and honey mustard on wheat bread.
Salad and Tots can be made gluten-free upon request.
Cheddar sauce, bacon, jalapeños, pico de gallo, and GCDC sauce melted over crispy tots.
Cheese curds, House gravy, mushrooms, bacon, and chives melted over crispy tots with white truffle oil.
Homemade vegetarian chili, cheddar cheese, sour cream & jalpeno over crispy tots.
Parmesan Blue Cheese Salad
Mixed greens, grape tomatoes, dried cranberries, parmesan croutons, fried red onion, dates and a parmesan-blue cheese dressing.
Lobster Mac & Cheese
Cavatappi with delicate lobster meat tossed in a parmesan cream sauce. Covered in our four cheese cheddar blend and garlic-parmesan bread crumbs.
MAC & CHEESE
This menu is available Monday – Friday, 4pm – 9pm.