The Gobbler is stuffed with a cranberry-apple spread, turkey, Brie, tater tot-cranberry stuffing and mushroom gravy. $9 for lunch / $12 for dinner with a side (Available through 9 PM Wednesday, November 26, 2014)
Check out GCDC’s own Bruce Klores and Doug Abedje, featured guests on Federal News Radio’s Foodie and the Beast, hosted by David and Nycci Nellis. Steven Klores was on hand too, cooking up grilled cheeses while Doug mixed new fall cocktails.
Host Jim Stacy and the crew from The Cooking Channel’s Offbeat Eats filmed at GCDC. “The Cheese Factor” episode will air on October 31st @ 9:30 PM, November 1 @ 10:00 AM, November 2nd @ 3:30 AM and November 2nd @ 11:30 PM. More info >
DC’s top-notch grilled cheese joint went a little overboard, but in a very good way — they’re now serving ice cream grilled cheese sandwiches for dessert. Initial skepticism gives way to supreme satisfaction after just one bite. The “ice cream” is actually constructed from cream cheese and has the texture of a semifreddo. Pictured is the cinnamon-apple version served on brioche French toast. Get them from 4 – 9pm.
Apparently there’s more to GCDC than grilled cheese. While the place has literally made its named off the ultimate in grilled and gooey goodness, DC’s go-to for GC insists there’s a chance for it to get even cheesier.