Negroni Week 2015 is almost here!! Between June 1 – June 7th, GCDC will donate $1 each time you purchase the GCDC Negroni to the Capital Area Food Bank. The GCDC Negroni is a delightful summer blend of Campari, Gin, Dry Vermouth and fresh Blood Orange Juice served over ice and garnished with an Orange Wheel.
The mission of the Capital Area Food Bank is to feed those who suffer from hunger in the Washington metro area by acquiring food and distributing it through its network of partner agencies; and educating, empowering and enlightening the community about the issues of hunger and nutrition. CAFB is a member of Feeding America, a national network of 200 food banks.
GCDC is challenging their customers to dream big! Customers in the evening are invited to submit ingredient ideas for their Dream Grilled Cheese. Each month, GCDC picks a winning recipe, creates the sandwich and donates $100 to charity in the customer’s name.
This month, the winning grilled cheese is…
“The Hannah” with Gouda, Green Apples, Bacon, and our Cheese Blend on Sourdough by Hannah Corn.
GCDC is pleased to donate $100 in Hannah’s name to Children’s National Health System. For more than 140 years, Children’s has been serving kids in from our region, nation and around the world.
Through Friday, GCDC is serving “Elsi’s Homemade Cinco de Mayo Fajita Grilled Cheese,” a melty mix of marinated chicken, queso fresco, sauteed red and green pepper and white onions (for Mexico’s flag), served with a side of tomatillo salsa for dipping. The sandwich costs $10 at lunch and $13 at dinner, when it comes with a side of soup, salad or tots. Pair it with $3 Corona bottles and $9 shots of Patron Silver tequila.
Originally seen in The Washington Post Going Out Guide / May 4, 2015 / by Fritz Hahn view article
#5 GCDC – If bar food can only mean one thing — cheesy, gooey decadence — then these are your people. At least eight amazing grilled cheeses are on offer each evening, including such heart-stopping concoctions as the Carolina BBQ ($13), a cheddar mac ‘n’ cheese with housemade pulled-pork BBQ, bacon and jalapeños on buttered white bread. Don’t miss the hopelessly addictive poutine tots, a hulking plate of tots topped with cheese curds, house gravy, mushrooms, bacon and truffle oil ($10).
originally seen in Zagat | January 27, 2015 | by Rina Rapuano | view article >